Flour tortillas rolled around beef filling and topped with cheese and onion sauce.
Flat tortillas with beans sprinkled with cheese. Topped with guacamole salad.
Chile Relleno (Chee-lay Ray-yay-noh)
A whole pepper filled with cheese, covered with egg white, deep-fried and smothered with tomato sauce.
Corn tortillas rolled around seasoned fillings. Topped with sauce and cheese.
Frijoles Refritos (Free-hoh-lays Ray-free-tohs)
Smashed avocados with spices.
Melted cheese with jalapeño peppers on toasted tortillas.
Flour tortillas filled with cheese.
Tortillas folded, fried crisp and filled with meat, lettuce and cheese.
Savory meat fillings steamed in corn meal casings. Topped with beef, cheese and sauce.
Thin corn pancakes used as a base for many dishes.
Flat corn tortillas with meat, lettuce, cheese and tomatoes.
Flat tortillas with meat topped with lettuce and guacamole.